Make the fruit mixture: Place the plums, apricots, 1 cup cider vinegar, water, and balsamic vinegar in a medium saucepan over medium heat. You may need to do this in batches. Bring to a boil. Preheat the oven to 190°C, put the duck in the oven (second shelf from bottom) and roast for about 1 1/4 hours. To serve: pak choi, spring onions, bean sprouts. In a medium saucepan, combine honey, star anise, ground ginger, 1 1/2 cups reserved plum syrup and 1/2 cup water. Arrange the plums and fresh blackberries on the plate and drizzle some of the sauce over the duck. Sauté the onion in butter for a few minutes until soft, then add the plums, port, ginger and sugar – I only add a little sugar at first, then add more, as the sweetness of the sauce will depend on the ripeness of the plums and your own taste.) Mix everything together with a fork until the duck … Bring it to a boil, reduce the heat, and simmer it uncovered for 15 minutes. To prepare sauce, heat plum preserves and applesauce in a small pan. Serve your duck sauce/plum sauce as a condiment with duck, chicken, pork, and … As they start to wilt add a spoon of the plum sauce. Serve your duck sauce/plum sauce as a condiment with duck, chicken, pork, and spareribs. Then, drain and season them with salt and pepper. 2/3 cups) 1 tablespoon olive oil 1 small onion sliced 4 plums, chopped 1 stalk fresh rosemary 1/4 cup balsamic 500 ml red wine 500 ml duck stock 1 tablespoon brown sugar 1 tablespoons butter. Duck breast with plum sauce. This sauce can also be adapted for oranges and cherries, the two other good fruits to serve with duck. 3. Pea puree 2 tablespoons olive oil 2 shallots, roughly chopped Arrange the beans on a serving plate, placing the duck portions on top of the beans. Serve plum sauce on the side for dipping with ducks. Tighten cap and store in a cool, dark place at least 2 weeks before using. Plum sauce is absolutely delicious served with duck. It is a great way to add something extra to take-out. It will complement and decorate your dish anew. Cap loosely and let cool to room temperature. Then add ½ teaspoon liquid from the pickled plum jar, soy sauce and rice vinegar. Add the duck breast to the bowl and coat it with marinade. Boil the beans in water for about 3 minutes. Place the plum halves in a roasting tin with the vinegar, cinnamon stick, star anise, bay leaf and sugar. Remove the duck from the marinade, pat dry thoroughly with kitchen paper and set aside. For the plum sauce, place all the ingredients in a medium-sized sauce pot over medium heat. reduced-sodium soy sauce 1/4 tsp. Stir in remaining sauce ingredients. Cook the duck breasts in the oven for 8 minutes, remove and allow to rest for 5 minutes. Stir to combine. Get it free when you sign up for our newsletter. For the sauce, fry the shallot in the oil for 5 mins or until softened but not coloured. If you want different sauce to accompany your dish, this easy homemade plum sauce is perfect for you! To prepare sauce, heat plum preserves and applesauce in a small pan. What Is Plum Sauce? A duck breast will come in at around 400-500 grams assuming you get a good quality one, which means that one breast can serve two people. Add preserved sour plums. 3. Our go-to, no-fail pizza dough recipe is the Skinnytaste Bagel Dough recipe (1 recipe = 1 12-inch crust.) Meanwhile, heat the oven to 180C/ 160C fan/gas 4. This sweet and sour condiment does bear a striking resemblance to plum sauce, however, which is the star flavor agent in this traditional duck recipe. This sauce can also be adapted for oranges and cherries, the two other good fruits to serve with duck. 4 duck breasts, trimmed 80g self-raising flour 2 tsp of black peppercorns 2 tsp salt flakes 150ml vegetable oil. Add the brown sugar mixture to the fruit mixture, along with the ginger, onion, chile, garlic, salt, mustard seeds, and cinnamon stick. Heat oven to 160C/140C fan/gas 4. Duck breast with plum sauce. Place a pan on a high heat with a dessert spoon of vegetable oil, when hot add in the plums and cook until coloured and slightly softened (approx 2 minutes). Tighten cap and store in a cool, dark place at least 2 weeks before using. Turn off the heat and set aside, keeping it warm. BBC Good Food Show Summer Save 25% on early bird tickets. Cook the duck breasts in the oven for 8 minutes, remove and allow to rest for 5 minutes. Duck breasts with a fresh plum sauce recipe (for two with a decent amount of sauce) Preheat oven to 220c (200c fan). Heat a non-stick frying pan and place the duck breasts in, skin-side down. Reduce the heat and braise the duck for an hour or until the duck is tender. Score the skin of the duck breasts with a sharp knife and season well with salt and pepper. Arrange the plums and fresh blackberries on the plate and drizzle some of the sauce over the duck. Heat until it starts to thicken. each) Kosher salt and freshly ground black pepper; 1/2 cup plum preserves 1 Tbs. You can use it whenever you see duck sauce called for in a recipe for noodle or rice dishes. Boil the beans in water for about 3 minutes. Fold in the sides and roll up. Repeat until all the filling is used up. Allow this to melt, basting the duck with the juices, then transfer everything to a small roasting tin and finish in the oven for 5-6 mins for pink or 10-12 mins for well done. Turn ducks over 1 or 2 times and remove after 8 minutes. Duck Pizza with Plum Sauce After the original dinner, there was both duck and sauce leftover, so a couple of nights later we made a duck, arugula and fig pizza. While the duck is cooking, make the plum sauce. Or Duck Sauce. Fry for 6-7 mins, then turn and add the thyme, star anise and butter. Plum Sauce. Place the wrappers on a surface, cut in half, place 2 tbsp duck mixture in the centre of the bottom half of each wrapper. Duck breast with plum sauce is a well balanced dish with a surprisingly easy recipe. Arrange on each plate along with a spoon of the Creamed potatoes, some of the plum sauce and the Buttered spinach. Tip the toasted spices into a spice grinder with 2 tsp sea salt and grind into a fine powder (or crush using a pestle and mortar).Put the spice salt in a bowl, add the … Drop the pak choi, spring onions and bean sprouts into the pan. Add the plums and sugar, stirring for a few mins until the sugar has dissolved. Bring 4 quarts water to a rolling boil in a … Just before serving, briefly fry the pak choi and spring onions then heat the plum sauce through. First the sauce. Duck Pizza with Plum Sauce After the original dinner, there was both duck and sauce leftover, so a couple of nights later we made a duck, arugula and fig pizza. Stir in remaining sauce … While there are even simpler recipes out there that use prepared preserves, you'll appreciate the difference in using your own fruit and spices. You can use plum sauce for crispy duck, chicken, roast beef or pork. Ingredients for the best homemade duck and spicy plum sauce: For the sauce we need: nice ripe plums, red onion, garlic, ginger, honey, rice vinegar, soy sauce and a little oil . Stir through lime juice and remove pan from stove. Quote BBH25. Serve plum sauce on the side for dipping with ducks. Heat 1 tablespoon sesame oil in a saucepot and sauté ginger, garlic and preserved soy bean paste until aromatic. Pour in … Pour the mixture into a food processor and puree it until smooth. We're also adding … This plum sauce recipe is very simple, with few ingredients, so while still incredibly tasty it enhances rather than overwhelms the taste of your perfectly cooked duck. Serve the rest of the sauce on the side. Fry for a minute. As a sauce for moo shu A dipping sauce for wontons, egg rolls, spring rolls, and dumplings A finishing sauce for roasted duck, chicken, shrimp, or pork; With noodles or rice Fry for a minute. 4 Luv-a-Duck Duck fresh breasts freshly ground black pepper sea salt. Add the plums … Heat 1 tablespoon sesame oil in a saucepot and sauté ginger, garlic and preserved soy bean paste until aromatic. Chinese five-spice powder; Pinch crushed red pepper flakes 3 scallions, thinly sliced Add plums and cook for 10 additional minutes. Plum Sauce (makes approx. Bring it to a boil, reduce the heat slightly, and let it bubble for 10 minutes. Sterilize a quart-size canning jar or two pint-size canning jars by boiling in a water bath for 15 minutes. 8 Dipping Sauce Recipes for Asian Dumplings, Stovetop Stewed Plums With Cinnamon Recipe, German Apricot Compote (Aprikosenkompott). Toast the star anise and coriander seeds in a dry pan until aromatic. Make your favorite takeout recipes at home with our cookbook! Let it cool for 5 minutes. The meat is quickly seared in a pan, then roasted in the oven at low temperature. This easy yet impressive recipe makes a stylish main course for a special occasion. Heat until it starts to thicken. Dish out the duck and retain the duck stock. The sauce is really delicious and quick to make. Vegetarians will also enjoy using duck sauce (which they are likely to prefer calling plum sauce) with noodles, rice, and grilled or stir-fried vegetables. This delicious sauce is quite easy to make at home, but you need to plan far ahead as it needs to sit for 2 weeks before being used. Serve the rest of the sauce on the side. Place the duck meat in a bowl, add the hoisin sauce, spring onions and fresh coriander and season well. I mean, the bright orange duck sauce you get in packets from Chinese takeout restaurants are obviously devoid of duck, and the sauce can be served with everything from fried rice to egg rolls. While the duck is cooking prepare the sauce and vegetables. Another famous tribute to plums is a culinary one and it comes in the form of Plum Sauce. When cooked remove, cover loosely with foil and rest for a minimum of 30 minutes, an hour is better. Just before serving, briefly fry the pak choi and spring onions then heat the plum sauce through. Keep warm or leave at room temperature for up to a day before reheating to serve. The terms are interchangeable and refer to the same thing: A highly popular, delicious, and versatile Chinese condiment you’ll find in any Chinese takeout or restaurant. Cook over medium-low heat for … Thanks to this method, it comes out tender, never rubbery and bakes evenly. An enduring combo, and for good reason – duck and plum were made to go together. Serve the duck on top of the vegetables and drizzle with the plum sauce. Our go-to, no-fail pizza dough recipe is the Skinnytaste Bagel Dough recipe (1 recipe = 1 12-inch crust.) 2 boneless, skin-on duck breast halves (about 1 lb. Squeeze the juice of two clementines over, cover the tray with foil and place in the oven to roast for 25 minutes until the plums start to give. Place cooled duck breast-side up on a chopping board and, using a large knife or cleaver, cut duck in … Chinese duck sauce is made with plums, apricots, sugar, and spices. Discard the cinnamon stick. Prepare the sauce: Add the marinade into a medium pan, cut the plums in half, remove the stones, arrange in the pan skin-side down. To serve, thinly slice each duck breast on a chopping board. Dish out the duck and retain the duck stock. For the sauce, fry the shallot in the oil for 5 mins or until softened but not coloured. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. This is one of plum recipes that are easy and tasty! Place the plum halves in a roasting tin with the vinegar, cinnamon stick, star anise, bay leaf and sugar. Then, drain and season them with salt and pepper. Recipe from Good Food magazine, February 2010. Once the duck is cooked remove from the pan and drain off the excess oil. Simmer for 45 minutes. There are so many delicious ways to use plum sauce! Method. Squeeze the juice of two clementines over, cover the tray with foil and place in the oven to roast for 25 minutes until the plums start to give. This sweet and sour condiment does bear a striking resemblance to plum sauce, however, which is the star flavor agent in this traditional duck recipe. Brush the meat frequently with the mixture while it is cooking. Reduce the heat and braise the duck for an hour or until the duck is tender. Cook for fifteen minutes and then ruduce to 180c (160c fan) for 30-40 mins. Place a pan on a high heat with a dessert spoon of vegetable oil, when hot add in the plums and … At the same time, put the plum wine, honey, soy sauce and 5-spice mixture into a pan and bring to the boil. At the same time, put the plum wine, honey, soy sauce and 5-spice mixture into a pan and bring to the boil. Add preserved sour plums. Add plums, fish sauce and spices, and simmer for a further minute. Bring to a boil, reduce heat and simmer for about 10 to 15 minutes. Return it to the saucepan and simmer until thickened. Keep the sauce warm while you fry the duck. It is also often referred to as plum sauce. It is a condiment served with duck, ​​chicken, pork, and spareribs. Sauté the onion in butter for a few minutes until soft, then add the plums, port, ginger and sugar – I only add a little sugar at first, then add more, as the sweetness of the sauce will depend on the ripeness of the plums and your own taste.) Her recipes range from Grandma’s favorites to the latest food trends. Brush the meat frequently with the mixture while it is cooking. When the duck is ready, baste again with the juices, then rest for 5 mins while you finish everything else. I mean, the bright orange duck sauce you get in packets from Chinese takeout restaurants are obviously devoid of duck, and the sauce can be served with everything from fried rice to egg rolls. For the last 10 minutes, turn on the grill function and brown the duck pieces. Place the duck sauce in a sterilized canning jar. Method. Prepare the vegetables as appropriate, peel if necessary and dice finely. In a separate bowl, whisk together remaining ingredients and then add to pan. Cover the bowl with plastic foil and … Add the red wine and stock, then simmer for about 15 mins, stirring occasionally, until softened and slightly thickened. Uses For Plum Sauce. Cap loosely and let cool to room temperature. 1 serrano chile, or more to taste (seeded and chopped). Peggy Trowbridge Filippone is a writer who develops approachable recipes for home cooks. Make the brown sugar mixture: Place 1 cup of cider vinegar, brown sugar, white sugar, and lemon juice in a separate saucepan. … Lightly score the skin of the duck in a criss-cross pattern and heat the oil in a large casserole. Tender duck breast in aromatic plum sauce with cinnamon, star anise, and cardamom. Cover and let simmer for 10 to 15 minutes, or until most of the plums have broken down. In a separate bowl, whisk together remaining ingredients and then add to pan. This recipe, which features a basic roast duck—with luck, one harvested by a hunter friend in the fall—is crisp and moist, pairs with a sweet, syrupy plum sauce. Arrange the beans on a serving plate, placing the duck portions on top of the beans. Serve the … Turn oven up to 400 F. Uncover the duck and bake for an additional 30 minutes, or until the internal temperature reaches 165 F in the thickest part of the breast. Place the duck sauce in a sterilized canning jar. Adjust rack to lowest position and preheat oven to 350°F. The plum is very soft and should fall apart. Crispy Duck with Plum Sauce | Dinner Recipes | Woman & Home For the duck. Turn ducks over 1 or 2 times and remove after 8 minutes. While the duck is cooking, make the plum sauce. The recipe makes up to a quart of rose-colored sauce so you make a batch and then serve it with all … Turn the duck legs over and cook for a further 30 minutes, or until cooked, but not overcooked. 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