633. Dinner With Julie © All Rights Reserved | Website by Curious Communications, Here’s to none of the usual “New Year, new you, Any melty cheese ends can be tossed into an ovenpr, I saw the super smart @chefannaolson making indivi, With a semi-functioning oven, my waffle iron purch, Distance makes the heart grow stronger.. or is it. Great Desserts Delicious Desserts Yummy Food Cake Bars Dessert Bars Prune Recipes Cookie Recipes Dessert Recipes Bread Recipes. baking pan. Explore. Cut into bars. Just made one, it looks and smells delicious! Dust with powdered sugar. The cake itself was very old fashioned tasting (I mean that in the best way! It was a pretty great way to spend a snowy Saturday night in late January. Soft boiling the raisins gives them plumpness and juiciness that your taste buds will crave. Error: There is no connected account for the user 10628115 Feed will not update. Wrap the dough in plastic wrap and chill for 30 minutes. Press into the bottom of a parchment-lined 8x8-inch pan and bake for 8-10 minutes, until pale golden around the edges. Patti wanted to surprise her 91-year-old father by making this cake that he remembered fondly. 11.9 g Feel free to add other dried fruits, nuts, or even coconut flakes, for some added texture. The bars are baked once they are golden on top and the raisins are glistening. Refrigerate leftovers. Receive new post notifications directly to your inbox! So that was the group who came and brought egg and ham salad with pickles and mayo and the crusts cut off, cherry-cream cheese pinwheels, funeral potatoes, custard and lemon and Bakewell tarts, cookies and Shepherd’s pie and gingerbread, and an enormous tight pants peanut butter pie in homage to the Goblin King (and in reference to the state of our own post-pie pants). Spread evenly in greased 13x9" pan, and bake at 350F (375 at high altitude) until top springs back when touched lightly in the center (15-20 minutes). THESE ARE so easily made and taste so good as an accompaniment for Summer fresh fruit salads. Line baking sheets with parchment paper. Add flour, oats, … Spread with raisin filling. Marie's Old Fashioned Raisin Spice Bars: (adapted from 66 Square Feet) 5 1/2 oz (160 g) raisins or currants (I used 1 cup of golden raisins mixed w/ currants) 1 cup (250 ml) boiling water 1/2 cup (125 ml) sunflower or vegetable oil In the same bowl (no need to wash it) stir together the brown sugar and flour. Cool on a wire rack. Saved by Don't Sweat The Recipe . This recipe has been in our family for years. Stir in sugar and egg. These rum raisin spice bars are reminiscent (not a copycat … Press the batter evenly into the prepared baking pan. Remove 1 piece of dough from the refrigerator. Add oats and all other remaining ingredients; blend, then beat at medium speed for 1 minute. Need to update this recipe for a m When cooled cut into bars. Stir in nuts. https://www.dontsweattherecipe.com/old-fashioned-raisin-bars Gluten-free raisin bread bars, made with gluten-free baking mix, date sugar, and raisins, are a sweet treat for all your gluten-free family members and friends. These look delicious. Saved by Judy Whitten Moxley. https://www.quakeroats.com/cooking-and-recipes/quakers-best-oatmeal-cookies Spread evenly in greased … And here’s a tip: if you freeze any kind of sticky-topped bar first, they cut much more cleanly – and thaw in a few minutes on the countertop. Bake at 350° for 25-30 minutes or until golden brown. Combine water and raisins in saucepan and bring to a boil. … Easy to make treat! 1/2 cup (1 stick) butter. baking soda One-fourth tsp. Preheat oven to 350°F. Combine raisins and water in medium saucepan and bring to a boil; remove from heat. cinnamon 1 tsp. Preheat oven to 350°F. I LOVE the word dainties!! Another favorable factor -- this made-from-scratch recipe is easy to make. Cool completely in the pan on a wire rack before cutting into squares. Stir in the raisins and pour over the base. Simmer over medium heat until thickened. Does it matter whether you make them with quick cooking or slow cooking oats? About a week ago I got onto the subject of church lady food – finger sandwiches and dainties of the I remember the small group of elderly ladies assembling on trays for my grandma’s funeral out in Ontario years ago, and I imagine have done on many occasions since – and it was decided that we should have a church lady-style wake for David Bowie. nutmeg 1 tsp. DIRECTIONS Combine raisins with water, and simmer for 10 minutes. Remove from heat and stir in shortening. It is a Christmas tradition. Made these squares and they are the best! Total Carbohydrate I always thought it would be fun to do a cookbook on the subject! In large bowl stir together the flour, salt, baking soda, cinnamon, nutmeg, allspice, cloves and walnuts. You are here: Home 1 / Uncategorized 2 / old fashioned raisin bars recipe. Bake at 350* for 20 minutes or until done. ); I think that the buttermilk has a lot to do with that. Pulse enthusiast. Can anyone help? Old Fashioned Raisin Bars. Consequently, it is full of flavor and has a tender and moist crumb (unlike the dry and tough above mentioned muffins). Combine raisins and water. You can make these in a 13×9 baking dish but it will result in a much thinner bar -but still delicious! I was definitely worried about that one, but in the end, it formed a nice thin layer on top of the bars. allspice 1/2 tsp. Meal Planning. 3 %, (chopped will make the bars easier to cut) or 1 cup, , whole or chopped (chopped will make the bars easier to cut). Preheat oven to 350^. Thanks to the perfect blend of molasses, brown sugar, raisins, ginger, and cinnamon, Martha Stewart is part of the Meredith Home Group. Add egg and mix well. Old fashioned raisin bars are thin, cake-like spice bar loaded with raisins and topped with a creamy frosting. These aren’t quite as gooey as a (proper) butter tart, but could be more so if you were to replace some of the brown sugar with Roger’s golden syrup (my preference to corn syrup) or even maple syrup. salt Bake for 25–30 minutes, until golden and set around the edges but still just slightly jiggly in the middle. Your email address will not be published. Cook, cookbook author, writer, eater. Late last year we assembled a sort of a cookbook club and called it Bite Club – it’s like traditional book club, only with food and cookbooks – isn’t the food the best part of book club anyway? Sift together dry ingredients; beat into raisin mixture. There’s a touch of nutmeg along with cinnamon that adds to the dimension of flavors in this wonderful afternoon and/or midnight snack. Combine raisins with water, and simmer for 10 minutes. Tasty and good for an energy boost. The old-fashioned treats are perfect for potlucks and cost a mere 20¢ each. Stir in oil and cool to lukewarm (you can speed this up by chilling in refrigerator or placing pan in large bowl of ice water.) One cup raisins One cup water One-half cup butter One cup sugar One egg One and three-fourths cups unsifted all-purpose flour One tsp. I keep them on hand in my freezer for emergencies. Apparently, not everyone is familiar with the term “dainties.” My husband and I once offered to bring dainties to an event, and most the other people had no clue what we meant by it, until we showed up with our tray of assorted goodies. Add oats and all other remaining ingredients; blend, then beat at medium speed for 1 minute. Cool to lukewarm. I make my cake bars in an 8×8 baking dish so that they are thicker and the bite is bigger! Directions:Preheat oven to 350 degrees. x 9-in. Old-Fashioned Raisin Bars. Place raisins, cornstarch, brown sugar and water into a small saucepan. Spread raisin filling evenly over top of dough. These soft, moist bars are a great snack and kids love 'em. Preheat oven to 350°. I kind of forgot the bringing-the-cookbook part, though! There’s no reason Pimm’s should be limited to its summery cup, decked out with strawberries and cucumbers – citrus is in season and at its best, and gin-based, herbal Pimm’s pairs perfectly with it. Stir in salad oil, cool to lukewarm. Will have to remember that for next time…. The mission was a Boiled Raisin Cake with a frosting. Bake for 14 to 16 minutes or until cookies are lightly browned and set in centers. These look delicious. 1 cup raisins. Raisins, coconut and cherries are baked on top of an oat crust in these chewy and delicious bar cookies. Add egg and mix well. Add the butter and blend with a fork or your fingers (or pulse in the food processor) until well combined and crumbly. Old Fashioned Raisin Bars Recipe Clipping. Stir in egg and sugar and then add dry ingredients. Bake at 375 degrees for 12 minutes or until done. These tender bars from Rita Christianson of Glenburn, North Dakota have a sweet raisin filling tucked between a golden oat crust and topping. Dust slightly with powdered sugar or frost. Old-Fashioned Boiled Raisin Cake with Brown Sugar Frosting. Firmly press 3-1/2 cups of crumb mixture into a greased 13-in. Sep 1, 2012 - Old Fashioned Raisin Bars Recipe Clipping. And if you’re a no-raisins-in-my-tarts kind of person, go ahead and swap pecans, which would make these akin to pecan pie bars. In a large bowl, beat butter and brown sugar with a mixer at medium speed until creamy, 2 to 3 minutes, stopping to scrape sides of bowl. Food And Drink. Goes nicely with a glass of milk. Sprinkle with remaining crumb mixture. Vintage Recipes. We made a cocktail – an enormous jar of it – of Pimm’s, ginger ale and loads of sliced oranges and limes and called it the Golden Years. I dug through my basement to scrounge up enough ja, I get a lot of questions about how to assemble and, This error message is only visible to WordPress admins. We decided it was regional, as the one other person who know what it meant was from SK, like us. Either would work – just not instant! Old Fashioned Raisin Date Bars made Paleo style! 1/2 c. chopped nuts. Remove from heat. OLD FASHIONED RAISIN BARS : 1 c. raisins 1 c. water 1/2 c. shortening 1 slightly beaten egg 1 3/4 c. flour 1 c. sugar 1/4 tsp. This remade family favorite classic recipe is oh-so-good with a chewy date center and coconut flake almond flour crust and topping. To store: Raisin bars … In a large bowl, whisk together butter, sugars, egg, salt, and cinnamon until smooth. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. It does not matter Quick cooking or slow cooking ? In a bowl, cream sugar and butter together until fluffy. In a medium bowl, or the bowl of a food processor, combine the oats, flour, brown sugar, baking powder and salt. Pour into greased pan (15 1/2 x 10 1/2 x 1 inch). baking soda 1 tsp. Stir in shortening, cool to lukewarm. Bake for 20 to 30 minutes in the preheated oven, But what about that meringue topping? An Old Fashioned Oatmeal Raisin Cookie Recipe that is delightfully soft, chewy and thick. I went a little bar-happy with date squares (known in my grandma’s cookbooks as Matrimonial slice, which is kind of the opposite of funerals, but let’s just go with it), Nanaimo bars, marshmallow confetti squares and these old-fashioned raisin bars my grandma used to make, which are really like butter tart squares with a slightly tweedy oatmeal base, and are easy to serve in lieu of funeral pie – a brown sugar and raisin pie that was probably made in the bleak midwinter when there was no fresh fruit about, which is likely why no one seems to make it anymore. Merry Christmas to all, and to all a good night. cloves 1/2 c. nuts. Bring to boil, remove from heat. Storing and Freezing Bars. Combine raisins and water in a saucepan; bring to a boil. Add the eggs, butter and vanilla and stir until well blended and smooth. All of the bars and tarts and sandwiches and cookies were great. Our old-fashioned rum raisin spice bars are filled with plump raisins, walnuts, and spices and lightly glazed for a touch of sweetness. Old-Fashioned Raisin Bars Make one 15 1/2" x 10 1/2" x 1" sheet pan of bar cookies. Stir in sugar and egg. Place dough on a lightly floured parchment paper surface. When it came to the spices—just right. salt 1 tsp. Mix the raisins and orange juice in a medium bowl, making sure the raisins are submerged, and set aside until raisins soften, about 30 minutes. Pour batter into greased 9 x 13" pan. 🙂, These were fantastic! Start preparing the filling. The recipe stays the same but the baking time will be reduced by just a few minutes. I am looking for an old HEB recipe called raisin bars that they store baked I think between 1972 and 1980. Bring to boil and simmer until all water is evaporated. Turn off heat; allow to cool. By the way, I Combine raisins and water in a saucepan; bring to a boil. ❤️ feeding people. Press half the dough into prepared baking sheet. The old-fashioned raisin spice bars are thin with a cake texture. You’ll never guess it’s grain free, dairy free, and refined sugar free! Add the butter and blend with a fork or your fingers (or pulse in the food processor) until well combined and crumbly. Stir in nuts. Notify me of follow-up comments by email. 348. Set aside. In a separate bowl, combine flour, baking powder, and salt, and add alternately to sugar mixture with milk and vanilla. Sep 1, 2012 - Old Fashioned Raisin Bars Recipe Clipping. 1 cup water. Cool and chop in food processor or blender. We were delighted to be sent on a vintage recipe hunt for a blog follower. Saved from recipecurio.com. Combine raisins and water in small saucepan. . Food columnist on CBC radio, contributing food editor for the Globe + Mail. Pair this with a protein smoothie for a well balanced breakfast. In a medium bowl, or the bowl of a food processor, combine the oats, flour, brown sugar, baking powder and salt. I am looking for an old HEB recipe called Raisin bars are thin with a fork or your fingers or! Whisk together butter, sugars, egg, salt, and simmer until all water is evaporated quick or... '' x 1 inch ) cent ; each looks and smells delicious, dairy free and. Here: Home 1 / Uncategorized 2 / old fashioned Raisin bars make 15! Does not matter quick cooking or slow cooking pour into greased 9 x ''! To update this recipe for a m old-fashioned Boiled Raisin cake with brown sugar and water a. Hunt for a blog follower directions combine raisins and pour over the base whisk. Will be reduced by just a few minutes same bowl ( no need to this. 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