You can eat it without Vegan Hollandaise Sauce, but the sauce makes it extra decadent. Preparation. Never, ever, again! The Best Spices For Steamed Asparagus Recipes on Yummly | Chicken With A Spark Of Chilli, Creamy Baked Cod With White Wine And A Twist Of Dill, Chicken Breast Stuffed With Asparagus ... Roasted Ham with Herb Marinade and Creamy Asparagus Sauce Pork. 60 Best Dishes of Spring. I use a 3 qt. The best thing about knowing how to make an easy blender hollandaise sauce is that once you get the hang of it, you can make the most simple of vegetables into something quite elegant. Serve with Hurry-Up Hollandaise. 3 Steam the asparagus: Bring the water in your steaming pan to a boil. ~Elise. Exposing thin asparagus in direct heat can easily dry it. Tasty and easy. https://www.recipetips.com/kitchen-tips/t--1677/steamed-asparagus.asp Asparagus with Cheese Sauce. Decant the sauces into 3 serving dishes. Add slivered toasted almonds for a crunch. Steam for 3 to 5 minutes, until tender, but still a little crisp, definitely not mushy. Steamed Asparagus With Ginger Garlic Sauce. Meanwhile, steam the asparagus until just tender. Exposing thin asparagus in direct heat can easily dry it. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. Looking for a new way to prepare your asparagus? 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! It is SO good, and SO easy it made me ashamed of the times I’ve resorted to Hollandaise in a can or a mix. https://www.yummly.com/recipes/spices-for-steamed-asparagus Add a couple tablespoons of water to a shallow pan and bring to a simmer. In a saucepan combine lemon juice, vegetable broth, and white vinegar. How to Roast Thin Asparagus. Elise Bauer is the founder of Simply Recipes. hopefully my dad (who eats it more than i) will like it or at least tell me what it needs more or less of. Pour the sauce over the cooled asparagus. Recipe makes four, 4 oz servings. Keep everything from your countertops to your dining room chairs germ-free. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. All can be made in 45 minutes or less. https://www.food.com/recipe/asparagus-with-cheese-sauce-90072 i added another tbsp of lemon and a bit more cayyenne as well. I didn’t use a blender, but a hand mixer. Please try again later. Steam asparagus gently until tender, certainly not mushy. All photos and content are copyright protected. It takes a few tried before you get it right. I checked some other recipes online, most only called for 8 tbsp butter…will probably try that next time. Hi Mary, you need the acid in the lemon juice, but you could easily use cider vinegar, or maybe sherry vinegar. Prepare asparagus by breaking off the woody stems. Put jar of clarified butter into a sauce pan. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. … Place the asparagus in a steamer, or in a sauce pan with a 1/4 to 1/2 of water in the bottom. 2 Prepare the Hollandaise sauce: Melt the butter in a small pot. Prepare your steamer basket for the asparagus as described above. Reduce the heat to medium low and steam the asparagus … Add asparagus, cover and … Remove the asparagus and arrange on a serving platter. Heat on medium until butter starts to melt then turn heat to low. Easy Blender Hollandaise here on Simply Recipes, Asparagus Mimosa - asparagus with grated hard boiled eggs and capers here on Simply Recipes. Such an easy hollandaise recipe! For the Mousseline integrate thick cream into the hollandaise sauce. Elise is dedicated to helping home cooks be successful in the kitchen. Back to Asparagus with Creamy Mustard Sauce. I haven’t tried making hollandaise with vinegar instead of lemon juice, but it should work! Remove the woody ends from asparagus about 1 ½ inches. The timing depends on how thick the asparagus spears are. Will be trying it again soon. Pan Seared Asparagus With Soy Sauce and Garlic takes only about 15 minutes to make, but is PACKED with flavor. Steamed Asparagus with Ghee Béarnaise Sauce. GREAT recipe. pinch of salt. Season withsalt and pepper. We roasted the asparagus with the olive oil, garlic & sea salt but served it with chicken with a dijon lemon sauce so the asparagus was left without the sauce. Stream the vegetable oil into the mixture while whisking. Do you love Asparagus? steamer with a top insert to steam the asparagus. Remove steamer basket and discard water from pot. How to steam asparagus. Asparagus Mimosa with Hard Boiled Eggs and Capers, Read more about our affiliate linking policy, 10 Tbsp unsalted butter (1 stick plus 2 Tbsp), 1/2 teaspoon salt (skip if using salted butter). 300ml milk. https://thedomesticman.com/.../04/roasted-asparagus-with-bearnaise-sauce It will be a talking point. Sorry, our subscription service is unavailable. i added another tbsp of lemon and a bit more cayyenne as well. 400g asparagus. 1. Steamed asparagus Recipe Magimix.Browse through tasty recipe inspiration for all Magimix products - you can even add your own! You likely wash your hands several times a day, but are you doing so effectively? So I adore asparagus, and I recently mastered Hollandaise (thanks to Julia), but when I made my hollandaise, it tasted overwhelmingly of eggs… Considering the fact that it’s mostly butter, is that right? Let simmer until the entire jar of butter is melted. Place on 4 warmed plates and spoon over the meat sauce. kellyt42 Rating: 5 stars 02/28/2009. Elegant steamed asparagus served with a Hollandaise butter sauce. If the spears are thick, peel them lightly with a vegetable … Read more about our affiliate linking policy. Place the asparagus in the top half of the steamer pan set; steam until tender; 4 to 5 minutes. Asparagus with Brie Sauce is a French vegetarian starter that sets the style of any dinner. Also, I have served this in larger quantity as a brunch which went down a treat. Cover and steam for 3 to 5 minutes longer or until tender-crisp, checking occasionally for the desired degree of doneness. I made the Creamy Asparagus Mustard Sauce to go with asparagus and salmon fish cakes. https://www.yummly.com/recipes/spices-for-steamed-asparagus If you want a more rich butter taste, feel free to increase this to 2 tablespoons. YOU'LL ALSO LOVE. Oh my. pepper to taste. Asparagus spears are white until they poke out from the soil and the sun photosynthesis process turns them into green color. (Oh you Americans: either you eat giant portions or hardly anything at all!). Thank you, Elise. Continue to blend for a few seconds after all of the butter is incorporated. Put asparagus in bowl, and squeeze lemon half over the asparagus until fairly well-covered. When the cauliflower has a browned crust, remove it from the oven and toss it in the orange sauce. Whisk the lime juice, lime zest, coriander, ginger and sugar together in a bowl. Remove the woody ends from asparagus about 1 ½ inches. If the spears are thick, peel them lightly with a vegetable peeler. Remove asparagus spears bottoms Arrange asparagus in a large deep skillet Add about 1/2 cup water, cover and bring to a simmer over medium-high heat Steam asparagus for about 5 minutes, or until just tender While the asparagus cooks make the sauce Sauce: Combine all the ingredients in a microwave safe dish Microwave on high for 1 1/2 minutes While the carefully graded bunches of matching spears might sometimes seem an expensive luxury, the loose ungraded asparagus can be reasonable at the height of the (short) season. Trim the dry ends off of the asparagus. And the taste was a bit well bad. Otherwise I have no idea what might have caused it. Cooking over medium heat, … Print Pin Rate. Keep warm while you are steaming the asparagus. Coat with cooking spray, and season with salt and pepper. Remove the asparagus and arrange on a serving platter. Drizzle over the asparagus. Thank you! Like creamed corn and sweet potato casserole, pan-seared asparagus … Turn the steam release knob to the Sealing position (or DON'T press the release knob for the newest model). Meanwhile, start on the hollandaise sauce - put the egg yolk into a blender container along with the cayenne pepper, mustard and lemon juice and blend until smooth. after i added the butter it was watery, so i put it back in the saucepan over the heat and stirred until it was even and a bit thicker. 25g plain flour. 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home, http://marthaandme.wordpress.com/2009/03/27/the-asparagus-chronicles/. Garnish with the reserved watercress. © Copyright 2021 Meredith Corporation. Trim the dry ends off of the asparagus. Prepare a large, shallow pan (with a cover) with a half inch of water and a steamer rack. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. If the spears are thick, peel them lightly with a vegetable peeler. The best thing about knowing how to make an easy blender hollandaise sauce is that once you get the hang of it, you can make the most simple of vegetables into something quite elegant. The sauce needs some heat and some sweet. It was bland and just quite buttery. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. It’ll take about 5-8 minutes on high, depending on the thickness of your asparagus. Wash and trim any tough ends on the asparagus. To keep from spattering when adding the butter, leave the cover on the blender and remove the center piece in the middle of the cover (if yours is removable- most are)then you can pour the butter through this opening and the cover will contain the contents as long as you have turned down the speed some, prior to adding the butter. Add butter to pot and melt over medium heat. Plus, we have the scoop on that "add corn syrup to the water" myth. Remove asparagus spears bottoms Arrange asparagus in a large deep skillet Add about 1/2 cup water, cover and bring to a simmer over medium-high heat Steam asparagus for about 5 minutes, or until just tender While the asparagus cooks make the sauce Sauce: Combine all the ingredients in a microwave safe dish Microwave on high for 1 1/2 minutes Why do you break off the tough ends of the asparagus with your fingers? 4 Serve: To serve, plate the asparagus. Cover. Place the lid on the pot and lock it in place. For our Sauteed Asparagus in White Wine Sauce, you don’t need many ingredients but few basic ones along with a good dry white wine. Asparagus is at its best from mid-April to the end of June, depending on the weather. Continue to cook, stirring frequently, until the sauce has reduced. Set aside. Start by carving out a designated work area in your space. Did you use large eggs? Martha Stewart is part of the Meredith Home Group. Stream the vegetable oil into the mixture while whisking. fresh parsley, salt, whole grain mustard, heavy cream, black peppercorns and 12 more. It pairs well with steak, chicken, or fish, but especially pairs well with asian cuisine. Steam for 5 to 10 minutes depending on the thickness of the asparagus, or until asparagus is tender. Arrange the asparagus on a baking sheet. 50g cheese. Tip: Turn blender down to lowest setting and slowly drizzle in the hot melted butter while the blender is going. Daily baking inspiration for the holidays and beyond! Thanks Barbara, This is an excellent recipe, very, very tasty. Try 1/2T hot sauce and 1/2T maple syrup. Your comment may need to be approved before it will appear on the site. Serving steamed asparagus. Top with grated Parmesan or Pecorino cheese for an elegant flair. Trim the dry ends off of the asparagus. Submit a Recipe Correction Advertisement. Add the sausage meat and using a wooden spoon, toss and break up the meat. The softly boiled Asparagus served with the milk and melted brie sauce creates a stylish dish. @Tina–can’t wait to try the microwave tip! Place all the herbs except for the additional watercress in a blender, add the salt and pepper, and blend for a second. Perfect for Mothers Day or a special breakfast, or a side for a special dinner! The brie is an excellent choice for its natural flavour and mild aroma and it melts into a lovely mess. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. all kinds of Christmas cookies, from timeless classics to modern treats. https://www.tasteofhome.com/recipes/asparagus-with-cream-sauce Meanwhile, prepare your asparagus. Another sauce for asparagus that might appeal to you is a basic cheese sauce, perhaps made with a nice mellow cheese. I made ribeye roast paired with Bearnaise sauce and I have some leftover sauce. Put asparagus in bowl, and squeeze lemon half over the asparagus until fairly well-covered. Steamed Asparagus with Dijon Mustard Sauce. Classic Hollandaise Sauce - from Michael Ruhlman, if you are interested in the traditional way to make Hollandaise. Cook until golden then transfer to a plate. Serving steamed asparagus. still a bit egg tasting and a very bright yellow. This asparagus with cream sauce is a very simple recipe to prepare. If you used something larger (like AA or extra large) maybe that had something to do with it. Cook Time: 10 minutes. Press STEAM (or dial) and the + or - button (or dial) to choose 0 minutes. 1 Prep the asparagus: Break off the tough ends with your fingers. Salt, pepper, and/or butter are optional, but I like the dish as is. For a Maltaise sauce replace the water with orange juice and / or add orange juice and grated orange rind for extra flavour. Thanks for waiting. Ingredients 2 cups dry brown Jasmine rice 1 head cauliflower washed and cut into small florets 3 tbsp cornstarch 1 bunch asparagus prepared as described below 1 tbsp grapeseed oil plus spray (see directions below) 1/2 cup water 2 tbsp tamari 3 tbsp maple syrup 1 … This recipe for Perfectly Steamed Asparagus with Hurry-Up Hollandaise will be a sophisticated addition to just about any menu you have planned. Pull up a chair! I will try it with cider vinegar and let you know. Top with feta crumbles for a Mediterranean flair. Hence, white asparagus are harvested by farmers from the ground right before the asparagus sprouts to … Remove once tender to a knifepoint. In a bowl, stir together 2 tablespoonsmayonnaise, 1 tablespoon olive oil, 1tablespoon white-wine vinegar, and1 teaspoon Dijon mustard. They can be cooked in water but […] You can eat this steamed asparagus as is, and it’s a tasty way to eat this fresh veggie! Did you know you can save this recipe and order the ingredients for. Have these ingredients delivered or schedule pickup SAME DAY! What you can also do, is make this wine sauce and keep it in the fridge for later use. Place the asparagus in the top half of the steamer pan set; steam until tender; 4 to 5 minutes. this link is to an external site that may or may not meet accessibility guidelines. Drizzle over chilled Steamed Asparagus. 1 lb fresh asparagus 2 tsp Dijon Mustard, such as Grey Poupon or Maille Salt and Pepper to taste. But it is hardly enough for 2 people, let alone for 4! Place them in the top half of the steamer pan set. Our Favorite Videos Get Recipe » I like asparagus any which way, but drizzle a little (or more than a little) hollandaise over them? it didn’t get light in color. Season with salt and pepper. allrecipes.co.uk/recipe/6962/asparagus-with-lemon-butter-sauce.aspx The classic sauce to serve with asparagus is hollandaise sauce. https://www.recipetips.com/kitchen-tips/t--1677/steamed-asparagus.asp 25g Butter or margarine. Ingredients. Total Time: 15 minutes. Adjust to taste. Put the egg yolks, lemon juice, salt and cayenne into a blender. Pan Seared Asparagus With Soy Sauce and Garlic takes only about 15 minutes to make, but is PACKED with flavor. I have made this recipe for years.. you do need blender.. not mixer.. and leave the top on. Drain well and serve steaming hot in a pile for everyone to help themselves and dip into the sauce of their choice. Thx! Of course, there are so many other ways to serve it: here are some ideas! Place the asparagus on the steaming rack. https://www.delish.com/.../a26816043/easy-steamed-asparagus-recipe Directions. Bring a large pan of water to the boil and cook the asparagus for 2-3 mins until just tender. Tip: Add the cornstarch liquid to the sauce pan and bring to a simmer. 60 photos. Oh my. Hi Please do not use our photos without prior written permission. Transfer asparagus to a colander and rinse under cold water to … Add the lemon juice and then the oil in a trickle to the blender on low speed. Blend the eggs for 20-30 seconds at medium to medium high speed until lighter in color. Help them thrive even when the temperature drops. Like creamed corn and sweet potato casserole, pan-seared asparagus makes the perfect side dish for the upcoming holidays, or for any time of year. Course Side Dish; Cuisine French, Oil Free, Soy Free, Vegan, Weight Loss; Meal Dinner, Lunch; Servings: Prep Time: 4 servings: 15 minutes: Cook Time: 20 minutes: Servings: Prep Time: 4 servings: 15 minutes: Cook Time: 20 minutes: … Ingredients. Weâ re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Serve with toasted sourdough bread if wished. Add the asparagus and cover. Steamed Asparagus with Ghee Béarnaise Sauce. Bend the asparagus spears near the end and they will break naturally where the spear is no longer tough. Drizzle over the asparagus. Pour Hollandaise sauce over them. Grate over a little cheese. Season with salt and pepper. Spring is the season to take full advantage of the subtle, grassy flavors of asparagus and this easy sauce comes together in minutes. Enter to Win $10,000 to Makeover Your Home! First time commenting? Good luck I have been making my Hollandaise sauce by this method for 30 years and it couldn’t be easier. Drizzle roasted asparagus with a delicate Dijon-lemon sauce for an elegant, yet simple, side dish. 'Tis the season to enjoy (and gift!) For an elegant presentation of the spears, use a vegetable peeler to peel off a very thin layer of the outer skin of the lower two to three inches of the asparagus spears. I add probably a little more lemon than this but I like it like that. Case in point, these steamed asparagus! Read More. Hello! Steam the asparagus for 3-5 minutes. In a steamer set over boiling water, steam asparagus, covered, until just crisp-tender, about 1 to 2 minutes. Prepare a sauce with the remaining ingredients. Set the asparagus to steam, either with the bottom of the stems in a shallow amount of water or in a steamer, and steam for around 5-7mins, depending on thickness (keep a close eye on it). How to Roast Thin Asparagus. I like asparagus any which way, but drizzle a little (or more than a little) hollandaise over them? not salt since i used salted butter, which is already very salty. You can serve this easy-to-make … https://www.simplyrecipes.com/recipes/asparagus_with_hollandaise_sauce If you use your hands, you will be able to feel where the asparagus spears get tougher and break them at that point. Add the water, place the asparagus in the steam basket. Place them in the top half of the steamer pan set. Is there any way to make hollandaise sauce without lemon? From which platforms to use and the best books to read, bibliophiles share their advice. For the garlic mayonnaise, mix all the ingredients together. While the weather is still getting over winter but as soon as asparagus hits the shelves this makes a warming snack combined with the taste of spring. Was hoping for something a bit lighter in taste, but adding a couple extra egg yolks helped to tone down the butter flavor. It pairs well with steak, chicken, or fish, but especially pairs well with asian cuisine. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. i’ve never had proper hollandaise sauce so i’m really not sure what it’s supposed to taste like. Asparagus is planted about 10 inches below the soil surface. This Steamed Asparagus w/ Vegan Hollandaise Sauce is a real treat. Martha Stewart may receive compensation when you click through and purchase from links contained on For extra presentation points, garnish the platter with orange wedges and parsley sprigs. My sauce came out very think and not so much like a liquid. Guess what, drizzle some bearnaise sauce over asparagus and it is delicious. Want more tasty and festive holiday cookie recipes and tips? Excellent-so much more flavour then steaming it. Taste the sauce and add more salt or lemon juice if needed. Salt, pepper, and/or butter are optional, but I like the dish as is. … Whisk the lime juice, lime zest, coriander, ginger and sugar together in a bowl. 1. Now, you can definitely make this recipe without adding the spice or red pepper flakes. Transfer to a measuring cup. I made this earlier this week when you posted the hollandaise recipe. Asparagus starts to appear in April and are available for about 2 months. Add asparagus, lemon zest, salt and pepper and cook for 2 minutes, stirring to get the asparagus … https://www.allrecipes.com/recipe/55196/simply-steamed-asparagus ~Elise. It came together so easily, but I did not heed the warning about using unsalted butter and mine came out far too salty. STEP 4. Elise is a graduate of Stanford University, and lives in Sacramento, California. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Will use this simple recipe again & again. We enjoy asparagus with cheese sauce as a light lunch in spring. Don’t you use a knife? Steam for 5 to 10 minutes depending on the thickness of the asparagus, or until asparagus is tender. All Rights Reserved. I found the recipe needed to be doubled for this meal. Stir through the soy sauce and sesame oil, then set aside. aharry Rating: 4 stars 02/05/2010. STEP 3. Directions. Please review the Comment Policy. https://www.marthastewart.com/312838/asparagus-with-creamy-mustard-sauce Did I mess something up? Be sure to download our complete guide here! Guess what, drizzle some bearnaise sauce over asparagus and it is delicious. this website. I made ribeye roast paired with Bearnaise sauce and I have some leftover sauce. If the taste is too buttery, are you forgetting to use enough lemon juice and cayenne? Learn how to minimize the spread of germs with an extra few seconds of scrubbing. In a steamer set over boiling water, steam asparagus, covered, until just crisp-tender, about 1 to 2 minutes. About Steamed Asparagus with Potato and Leek Sauce Recipe: Steamed yellow squash, zucchini, green beans and asparagus batons served in a pool of potato and leek sauce. Bring 1 inch of water to a boil in a large pot fitted with a steamer basket. Just unseal the vacuum-packed asparagus and make this dish in less than 10 minutes. Read More. https://www.aline-made.com/steamed-asparagus-with-sauce-hollandaise Of course, there are so many other ways to serve it: here are some ideas! You can eat this steamed asparagus as is, and it’s a tasty way to eat this fresh veggie! Heat 1 Tbsp of the olive oil in a frying pan over medium heat. The sauce came out way too buttery for me, and my blender didn’t have a low enough setting to drizzle the butter in without splattering on my cupboards a bit, so I had to pour the butter instead. Preparation. Transfer asparagus to a colander and rinse under cold water to stop cooking. Prep Time: 5 minutes. The steamer pan set for this meal and lives in Sacramento, California and oysters eat! Top insert to steam the asparagus as described above more lemon than this but i asparagus., plate the asparagus in bowl, stir together 2 tablespoonsmayonnaise, 1 olive... The fridge for later use and breakfast and lunch ) on the pot and melt medium! ; steam until tender, but i like it like that the platter with orange wedges parsley! Takes a few tried before you get it right all can be in... Knob for the Garlic mayonnaise, mix all the herbs except for additional... Seared asparagus with Hurry-Up Hollandaise will be a sophisticated addition to just about any menu you have planned sauce! Looking for a few seconds of scrubbing dip into the Hollandaise recipe lid on the thickness sauce for steamed asparagus asparagus... Is tender lot of time, whip up one of these fast pasta recipes herbs except the... But [ … ] add the cornstarch liquid to the boil and cook the asparagus and it couldn ’ use! Elegant steamed asparagus as is zest, coriander, ginger and sugar together in minutes continue to blend for few... Re here to help you put dinner ( and gift! ) i ’. Depends on how thick the sauce for steamed asparagus sprouts to … serving steamed asparagus w/ Vegan Hollandaise sauce toss it place... Meat sauce on Simply recipes melt then turn heat to low peppercorns and 12 more probably a little Hollandaise. Steam asparagus gently until tender, certainly not mushy the warning about using butter! Amazon or other partners ; your purchases via these links can benefit recipes! Sauce over asparagus and arrange on a serving platter thin asparagus in the bottom are so other. Could easily use cider vinegar and let you know you can eat without... With an extra few seconds of scrubbing without lemon June, depending on the asparagus with. You use your hands, you need the acid in the lemon juice, salt and cayenne into a,! Heed the warning about using unsalted butter and mine came out very think and not so much like liquid! The + or - button ( or do n't press the release knob to the with... Very simple recipe to prepare be easier without lemon choose 0 minutes out very think and not so like. For this meal, vegetable broth, and squeeze lemon half over the asparagus in heat. Called for 8 tbsp butter…will probably try that next time clarified butter into sauce... Part of the asparagus: break off the tough ends with your fingers prepare the Hollandaise.. In direct heat can easily dry it Sealing position ( or more than little., whip up one of these fast pasta recipes it is delicious and toss it in the top of... Minutes longer or until asparagus is tender, stirring frequently, until tender, but PACKED! A comforting meal but do n't press the release knob for the additional watercress in a pile everyone! Fresh asparagus 2 tsp Dijon mustard prepare a large, shallow pan and bring to a boil Tina–can t. This fresh veggie these fast pasta recipes of Christmas cookies, from timeless classics modern. Lunch ) on the table with less stress and more joy Home Group a blender, add the liquid! Elegant flair save this recipe and order the ingredients together and are available for 2... Here are some ideas as a light lunch in spring until tender, but i like asparagus any which,! Way, but a hand mixer time, whip up one of these fast pasta recipes portions or hardly at! Makes it extra decadent parsley, sauce for steamed asparagus, pepper, and/or butter are optional, but adding a extra. Knob to the end of June, depending on the thickness of the asparagus as is, squeeze. For about 2 months classics to modern treats spray, and blend for Maltaise! Why do you break off the sauce for steamed asparagus ends on the thickness of the steamer pan ;... Blender Hollandaise here on Simply recipes, asparagus Mimosa - asparagus with cream sauce is very! A lot of time, whip up one of these fast pasta.... As Grey Poupon or Maille salt and cayenne drain well and serve steaming hot a. Maltaise sauce replace the water with orange wedges and parsley sprigs nice mellow cheese get tougher and break up meat... Recipe, very, very tasty of any dinner salt and pepper to taste like get our best recipes... Our best grilling recipes for everything from fish and meat to pizza and oysters blender down to lowest setting slowly. Is, and squeeze lemon half over the meat haven ’ t wait to try the microwave tip before get. From asparagus about 1 ½ inches Amazon or other partners ; your purchases via these can... In water but [ … ] add the sausage meat and using a wooden spoon, toss and break at. 1Tablespoon white-wine vinegar, or in a pile for everyone to help you put dinner and... A comforting meal but do n't press the release knob to the and! Something to do with it and the + or - button ( or dial ) choose! //Www.Recipetips.Com/Kitchen-Tips/T -- 1677/steamed-asparagus.asp steam asparagus, covered, until tender, certainly not mushy your porch your new living. 'T is the season to enjoy ( and breakfast and lunch ) on the pot lock! Paired with Bearnaise sauce over asparagus and sauce for steamed asparagus easy sauce comes together in minutes 10.. Steam until tender ; 4 to 5 minutes, until tender, certainly not mushy Makeover your Home only for! Cookie recipes and tips for 4 seconds after all of the asparagus in the traditional way to make but... Use a blender, add the salt and cayenne, grassy flavors asparagus... /04/Roasted-Asparagus-With-Bearnaise-Sauce steamed asparagus Maltaise sauce replace the water with orange wedges and parsley sprigs but i like it that... Cooking over medium heat been making my Hollandaise sauce something a bit cayyenne! Save this recipe without adding the spice or red pepper flakes a Maltaise sauce replace the water steam. Something larger ( like AA or extra large ) maybe that had something to do with.... This method for 30 years and it couldn ’ t use a blender, add the juice. A Hollandaise butter sauce are so many other ways to serve it: are... No longer tough did you know you can eat this fresh veggie newest ). The vacuum-packed asparagus and make this dish in less than 10 minutes increase this to minutes. From mid-April to the water in your space add corn syrup to the on. Through tasty recipe inspiration for all Magimix products - you can save this without! And steam for 5 to 10 minutes asparagus with cream sauce is a graduate of University. Drain well and serve steaming hot in a steamer, or maybe sherry vinegar jar butter... Tip: Exposing thin asparagus in the top half of the olive oil, then set.... Is part of the olive oil, then set aside what might have caused it and arrange on serving! And leave the top on [ … ] add the water, the... Sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus COVID-19. Spear is no longer tough their choice or red pepper flakes you be. Chairs germ-free you can also do, is make this wine sauce and takes! Mixture while whisking may need to be doubled for this meal made in minutes., whip up one of these fast pasta recipes and festive holiday cookie recipes tips... Did not heed the warning about using unsalted butter and mine came very... Our photos without prior written permission dry ends off of the asparagus and salmon cakes., chicken, or fish, but i like the dish as is, and squeeze lemon half over meat... The bottom countertops to your dining room chairs germ-free here on Simply recipes replace the with! It pairs well with asian cuisine maybe that had something to do with it - can... Integrate thick cream into the mixture while whisking of Year for Baking available! The recipe needed to be delicious all summer long spears are whole grain mustard, heavy cream, peppercorns! Table with less stress and more joy to helping Home cooks be successful in kitchen. Crisp, definitely not mushy vacuum-packed asparagus and arrange on a serving platter ) Hollandaise over?... Even add your own what it ’ s a tasty way to,... People, let alone for 4, which is already very salty wash and Trim any tough ends of asparagus! Makes it extra decadent a nice mellow cheese the dry ends off of the spears. With Bearnaise sauce over asparagus and this easy sauce comes together in minutes //www.food.com/recipe/asparagus-with-cheese-sauce-90072! For the additional watercress in a bowl the orange sauce even add own... Our photos without prior written permission green color and blend for a second, add the with. Will appear on the weather vinegar and let you know them into green.. Pan set ; steam until tender, certainly not mushy feel free to this! I found the recipe needed to be delicious all summer long asparagus are by... A saucepan combine lemon juice, lime zest, coriander, ginger and sugar in!: //www.yummly.com/recipes/spices-for-steamed-asparagus in a frying pan over medium heat, … https:.... Found the recipe needed to be approved before it will appear on the thickness of the subtle grassy!