You might cry tears of joy with a single bite. https://www.thecomfortofcooking.com/2014/06/coconut-lime-pound-cake.html Written by foodzesty Published on July 4, 2020 Updated on August 25, 2020 in Dessert. It’s quick and easy to make and perfect for a weeknight. https://www.lecremedelacrumb.com/coconut-lime-greek-yogurt-pound-cake https://www.cookthecake.com/2014/10/coconut-lime-pound-cake.html Pour batter into the prepared pan filling ¾ full and gently tap pan on the countertop to remove air bubbles. The coconut extract that is added to the batter creates a light pillow-y center (it’s 3am and describing this cake is difficult. I made it to take to an outdoor concert and my boyfriend could not get enough – he said it was the best thing I’ve ever baked! Mix the glaze ingredients until you have the desired consistency and adjust if necessary. https://bakerbynature.com/dark-chocolate-chunk-coconut-key-lime-pound-cake Keep reading for more on Bundt Bakers this month! This is a recipebI made last year when I started Creme de la Crumb. While cake is still warm, spoon the hot glaze evenly over the cake. Bake for 8-10 minutes, until golden brown. You could just skip the lime and use a little extra vanilla extract or coconut like you mentioned! This Coconut Lime Cake has the perfect combination of flavors for spring and summer birthday cakes, gatherings, and more! For the best experience on our site, be sure to turn on Javascript in your browser. Allow to boil rapidly for 3 minutes, stirring continuously to keep it from boiling over. My morning meal goes by in the blink of an eye before baby wakes up, and somehow, my 15-minute window has dissolved i… Allow cake to cool completely on a wire rack. I spent a whole month dipping anything and everything into peanut butter. I didn’t make any drastic changes from the cookbook/magazine recipe. Mar 18, 2016 - This Coconut Lime Pound Cake is perfect for all your summer parties and great for satisfying your craving for something tropical. This is the fluffiest, moist and delicious lime cake … Pour batter into prepared pan. Pretzels, bananas (I don’t even like bananas), carrots (ewe), ice cream. Affiliate links have been used for items I am discussing. Prepare 5 Cup Brilliance Bundt Pan with baking spray containing flour. Mix the coconut oil with both sugars in a stand mixer fitted with a paddle attachment until smooth and lightened slightly, about 2-5 minutes. I love coconut anything, however, part of my family is very picky eaters and they will not touch anything with lime in it. This cake is like ocean breeze and palm trees. Allow cake to cool on cooling rack for 20-30 minutes before drizzling with the glaze. Just make it, it won’t disappoint, I promise! It’s addicting!!! This has the quintessential pound cake crumb; moist, dense and tender with the bottom (what was the top in the pan) being crispy and crunchy like a good pound cake should be. Bake 1 hour in the preheated oven, or until a knife inserted in the center comes out clean. Pour into the prepared cake tin and bake for 55-65 minutes until a skewer comes out clean when inserted into the middle of the cake. https://www.imperialsugar.com/recipes/coconut-lime-pound-cake Pound Cake from Ben Mims with a Southern Twist This not-too-sweet cake is from Sweet & Southern by Ben Mims and showcases the use of fresh coconut beautifully and gets a boost from coconut milk.The acidic addition of lime and nubbly texture from cornmeal make this a singular approach to pound cake. JavaScript seems to be disabled in your browser. Repeat with lime juice and flour last. This from-scratch cake is a pound cake and a bundt cake. I love the flavor of coconut but not the texture of excess shredded sweetened variety, so I adapted this pound cake recipe to suit. Annnnnd my love for coconut continues to reign supreme. In a medium bowl whisk together flour and baking soda. In a large bowl, using an electric mixer, beat together the butter & sugar until light & fluffy. When cake has cooled completely, prepare the glaze. Pour the batter into the prepared pan. Our most trusted Coconut Lime Pound Cake recipes. The flavor of these dense, moist pound cakes is the perfect balance of sweet, citrus, and tropical. It is absolutely, hands down one of my all time favorite recipes I’ve ever made. I had some fresh limes given to me by a friend up the road, so I got creative and made this delicious recipe for lime and coconut cake with them. Tender pound cake with sweetened flaked coconut, zesty limes, brushed with a tart lime glaze. This light and tender coconut lime pound cake has … In large mixing bowl, beat butter, sugar and brown sugar until very creamy and smooth, about 3-4 minutes. https://www.recipesmadeeasy.co.uk/coconut-and-lime-drizzle-cake To bake the Coconut and Lime Pound Cake: Transfer batter into your baking tin and smooth over the top. I’ve tested the Whipping Cream Pound Cake, Sour Cream Pound Cake, Cream Cheese Pound Cake, Amaretto Pound Cake, and Chocolate Pound Cake.Let me just tell you they are all good! Cook Time: 1 hour 5 minutes. Beat at medium speed until well mixed. Coconut Lime Margarita Glaze: Using a mixer, mix together powdered sugar, lime juice, tequila and heavy cream or milk until smooth and pourable. Now, I’m doubling the recipe to take two loafs home for my parents this weekend! Add some cream cheese and turn it into a pound cake, and you’re looking at a dessert that can go from a baby shower to a house warming to a wake.Easy to mix right away or bake ahead, this Coconut Pound Cake recipe makes it easy to show someone you care. Jul 31, 2014 - • Soft and citrusy, a slice of this coconut-glazed pound cake hits the spot for breakfast or dessert. Set aside. Store in airtight container. I’m Tiffany - cook, photographer, mother, and semiprofessional taco eater. Directions. Subscribe to have posts delivered straight to your inbox! Sprinkle with shredded coconut if desired. Your email address will not be published. Fold … Let cool while you make the It’s quick and easy to make and perfect for a weeknight. Lime and coconut are such a refreshing and delicious combination, I just had to make a cake that combines them. I can’t stop eating it. In a large bowl cream together sugar and butter until light and fluffy. Add greek yogurt (or sour cream), eggs, vanilla, lime zest, and lime juice and blend until smooth. For the best experience on our site, be sure to turn on Javascript in your browser. It was cruel, but I may have deserved it… Alternately add flour mixture and cream of coconut mixture to egg mixture, beating well after each addition. Coconut Lime Pound Cake Recipe. As a thank you for signing up, we’ll email you a one-time code for *$20 off your next order of $85 or more on www.nordicware.com, plus free shipping! Mix the coconut oil with both sugars in a stand mixer fitted with a paddle attachment until smooth and lightened slightly, about 2-5 minutes. Instagram is chock full of iPhone pictures of people’s cereal spoons dripping with peanut butter. Your email address will not be published. Incredibly moist lime-flavored pound cake with a decadent but simple coconut lime glaze! Thanks for sharing – and keep ’em coming! thank you so much!! Mix in the milk until smooth. We’ve updated this classic coconut and lime curd cake recipe by topping it with a flurry of colorful flowers and finely grated lime zest. Mix in coconut. 3 teaspoons baking powder 1 cup no-sugar added coconut cream 2 tbsp lime juice 2 tbsp water 1 tsp Adams vanilla Pre-heat the oven to 350 and lightly grease a … Add the eggs one at a time until incorporated. After being in the oven for 45 minutes drape a sheet of buttered aluminum foil gently on surface of pound cake. “Oh my, this was delicious! It is even better with fresh fruit spooned over the top. Bake for 45-50 minutes until golden brown and a toothpick inserted in the center comes out clean. Coconut Lime Pound Cake Name a more perfect duo than coconut and lime, I’ll wait. In a separate bowl, whisk the flours, baking powder, salt and nutmeg together and then mix into the coconut oil mixture until all ingredients are moistened. Top with toasted coconut and garnish with lime zest or slices if desired. If you prefer, you can make it in two 6 cup loaf pans, but I love using my … You know the peanut butter fad? Allow cake to sit 10 minutes before inverting onto cooling rack. https://wholesome-cook.com/2013/01/31/coconut-and-lime-pound-cake Scrape batter into prepared pan. Top with toasted coconut and garnish with lime zest or slices if desired. Cool on a … Preheat oven to 325°F. Add 1 cup cream … They turn their noses up an any citrus additions. 3 teaspoons baking powder 1 cup no-sugar added coconut cream 2 tbsp lime juice 2 tbsp water 1 tsp Adams vanilla Pre-heat the oven to 350 and lightly grease a … Food bloggers don’t get the opportunity to make their favorite dishes over and over like we wish we could. There aren’t words. Preheat oven to 350. Mix in the milk until smooth. Step 3 Bake at 325° for 1 hour and 30 minutes to 1 hour and 35 minutes … This pound cake is the best! Reviewed by millions of home cooks. Use fresh, not bottled, lime juice for the glaze. Place in oven and lower heat to 350°F. Coconut Lime Pound Cake is the perfect Springtime treat to serve for Easter or really anytime that calls for pound cake. Preheat oven to 325°F. It is so delicious that I’ve eaten about half of it already! Could I just leave it our or use a coconut flavored vanilla? Preheat oven to 350 degrees. Chicken and Potatoes with Dijon Cream Sauce, Classic Traditional Homemade Stuffing Recipe, Slow Cooker Tomato Basil Parmesan Tortellini Soup, Slow Cooker OR Instant Pot Creamy Chicken Noodle Soup, Salted Caramel Stuffed Double Chocolate Cookies, Pumpkin Cookies With Brown Sugar Frosting, Overnight Cinnamon Roll French Toast Casserole, 3 Ingredient Old Fashioned Potato Candy (no bake), Sheet Pan Pork Chops and Brussels Sprouts, Sheet Pan Chicken and Potatoes (Five Ingredients), Skillet Chicken in Creamy Sun Dried Tomato Sauce. vanilla, toasted pecans, and shredded coconut. Coconut Lime Pound Cake – Incredibly moist and delicious lime-flavored pound cake with a decadent but simple coconut lime glaze!!! This Coconut Oil Pound Cake is perfumed with coconut, moist, and just a tad springier than traditional pound cake, and it is absolutely delicious. Thank you!” – Teresa, “This pound cake recipe is AMAZING (yes, caps were necessary). Allow cake to sit 10 minutes before inverting onto cooling rack. https://tastykitchen.com/recipes/desserts/lime-coconut-pound-cake Pour batter into a greased and floured 12-cup tube pan. This easy cake recipe is so easy to make and will be something unique and different. https://www.crecipe.com/paula+deens++++++++++++++++++++++coconut+po… Bake in a preheated oven for about 30 minutes or until the cake is just starting to turn golden on top, and is cooked through – check with a clean bamboo skewer. Add vanilla extract and lime zest. 1/4 cup coconut flour (if you can’t find coconut flour, sub finely grated unsweetened coconut), Topping: 1/4 cup unsweetened coconut flakes, toasted. —Lazetta Bruce, Minatare, Nebraska https://www.allrecipes.com/recipe/230140/coconut-sour-cream-pound-cake This cake looks fantastic and sounds delicious. This pound cake recipe is so easy to make and will be something unique and different that you can bring to the dessert table. Pour batter into the prepared pan filling ¾ full and gently tap pan on the countertop to remove air bubbles. Coconut Cake Ingredients: 1 (15 1/4-ounce) can crushed pineapple in juice, undrained 1 1/2 cups butter or margarine, softened 3 cups sugar 5 large eggs 1/2 cup lemon-lime soft drink 3 cups cake flour, sifted 1 teaspoon lemon extract 1 teaspoon vanilla extract Pineapple Filling Cream Cheese Frosting: 1 (6-ounce) package frozen flaked coconut, thawed […] ). I used parchment paper instead, which is safe. And if you’re diggin’ lime too? Use a hand mixer to mix together powdered sugar, lime juice, coconut extract, and heavy cream (or half and half or milk) until smooth and pourable. If you're looking for a moist, fruity cake with lots of flavor, you must try this fantastic scratch recipe! Combine sugar and 1 cup butter in bowl. I made this a few days ago to test it before making it for Easter with the whole, extended family. Hey there, Anyone out there interested in a piece of this delicious Coconut pound cake… Hey there, Anyone out there interested in a piece of this delicious Coconut pound cake… https://tastykitchen.com/recipes/desserts/lime-coconut-pound-cake I want to make this but I will have to eat it by myself if I follow the recipe. Notify me via e-mail if anyone answers my comment. It is even better with fresh fruit spooned over the top. Gradually stir cake flour and baking soda into the moist ingredients until batter is smooth; stir in … Preheat oven to 350. Coconut, pecans, and bourbon combined powers makes for a Southern trifecta that can never go wrong. Preheat oven to 325°F. He proceeded to point, laugh, pluck it from my neck, and show it to me as proof of impending geriatric-dom. It doesn't need any frosting, just a dust of confectioners' sugar over the top. Peanut butter is the big thing these days. I have a stray hair on my neck. about 8 years ago. 1 cup shredded toasted coconut; For the Lime Glaze: 1 cup powdered sugar; 1 tbs milk; 1/2 teas lime zest; 1/4 teas coconut extract (a little coconut rum works if you don’t have coconut extract on hand) Preparation: Preheat oven to 325 degrees F. Grease a 10″ bunt cake pan, or mini pans; Set aside. In a separate bowl, whisk the flours, baking powder, salt and nutmeg together and then mix into the coconut oil mixture until all ingredients are moistened. Bake in a preheated oven for about 30 minutes or until the cake is just starting to turn golden on top, and is cooked through – check with a clean bamboo skewer. Bake 50-60 minutes, or until the loaf is golden brown on top and a toothpick inserted in the center comes out clean. The cake contains both lime zest and juice for a bold citrus flavor you won't soon forget. Once combined add half of lime juice, when smooth add another third of flour. Add vanilla extract and lime zest. Mix in the milk until smooth. In a small bowl stir together cream of coconut, lime juice, the water, and vanilla. Mix the glaze ingredients until you have the desired consistency and adjust if necessary. ” – Brittney. Bake for 45-50 minutes until golden brown and a toothpick inserted in the center comes out clean. Just a heads up. Grease and flour 2 - 8" x 4" loaf pans or bundt pan. Line a 9x4 inch loaf pan with wax paper or nonstick foil and spray with cooking spray. So what can I substitute for the lime and lime zest? We are constantly developing new recipes and even when we do make an old recipe, we feel the need to put a new spin on it, for the sake of the blog. Wax Paper catches fire in the oven and should never be used for baking. I really enjoy peanut butter, but do you know how much I love coconut? A hair discovered by Mr. M.O.B. https://www.justapinch.com/recipes/dessert/cake/coconut-lime-pound-cake.html This Coconut and Lime Pound Cake is zingy, moist and a breeze to make. KEY LIME COCONUT MARBLED POUND CAKE. I noticed this about half way so I know it’s not because I overcooked. tiffany, have to tell you that using Wax Paper to line a pan for this recipe is dangerous!!! This from-scratch cake is a pound cake and a bundt cake… Stir in 1 1/2 tsp. Butter and flour a 4 1/2-by-8 1/2-inch loaf pan. This delicious Lime and coconut cake is so easy to make and will feed a crowd, the perfect combo of tart limes and sweet icing. www.thecomfortofcooking.com/2014/06/coconut-lime-pound-cake.html Hi! This Best Ever Coconut Bundt Cake is moist and tender and loaded with coconut flavor. It also … These days, most of my meals are rushed – breakfast, especially. Written by foodzesty Published on July 4, 2020 Updated on August 25, 2020 in Dessert. FOR THE CAKE: Preheat oven to 350 degrees F, then grease a 9-inch springform pan & line it with parchment paper. Add the eggs one at a time until incorporated. Allow cake to cool on cooling rack for 20-30 minutes before drizzling with the glaze. This proven pound cake turns out perfectly moist every time. Line a 9x4 inch loaf pan with wax paper or nonstick foil and spray with cooking spray. Coconut Lime Pound Cake 6 ounces butter, softened 1¼ cups Dixie Crystals sugar 3 large eggs 2½ cups flour . Add greek yogurt … I almost burned the house down. Bake for 60-65 minutes, until golden on top and light brown … It’s a sweet and scrumptious treat! However, it’s time to give your traditional pound cake recipe a … I love the flavor of coconut but not the texture of excess shredded sweetened variety, so I adapted this pound cake recipe to suit. Free shipping applies to US Continental orders only. Mix the coconut oil with both sugars in a stand mixer fitted with a paddle attachment until smooth and lightened slightly, about 2-5 minutes. Coconut Lime Pound Cake Recipe. While cake is cooling in the pan, prepare the glaze: In a medium saucepan, bring sugar, milk, butter and coconut extract to a boil. Instant Pot Pot … This is a good, moist, old-fashioned pound cake flavored with a little lemon and coconut. I really tried to get on board that train. This Best Ever Coconut Bundt Cake is moist and tender and loaded with coconut flavor. In a medium bowl, combine eggs, zest, lime juice, buttermilk & mashed bananas, then whisk together until well combined. Pour glaze over the cooled cake, using a rubber spatula to spread the glaze evenly. Add the eggs one at a time until incorporated. Add dry ingredients to wet ingredients and mix until smooth. This  Coconut Lime Pound Cake is a coconut lover’s paradise. In a large bowl cream together sugar and butter until light and fluffy. https://www.yummly.com/recipes/coconut-pound-cake-with-cake-mix Enter your email address to receive the code and use on www.nordicware.com (online only). Preheat oven to 325°F. My cake turned out really brown on the outside. To bake the Coconut and Lime Pound Cake: Transfer batter into your baking tin and smooth over the top. Total Time: 1 hour 25 minutes. Prepare 5 Cup Brilliance Bundt Pan with baking spray containing flour. Whisk together flour, … Oven temps will vary, so if the cake is not done after 1 hour and 20 minutes, continue baking in 5-minute intervals. The sweet lime glaze adds a visually pleasing pattern as well as a pop of tart citrus flavor. Coconut layer cake, split and filled with lemon or lime curd and slathered with fluffy 7-minute frosting and a blizzard of shredded coconut, is a mainstay of the Southern kitchen. Let cool before serving. Add vanilla extract and lime zest. This Coconut Lime Pound Cake is perfect for all your summer parties and great for satisfying your craving for something tropical. Coconut Pound Cake with Lime Glaze. Thick, moist, Coconut Lime {Greek Yogurt} Pound Cake is full of delicious flavors and topped with creamy, delicious icing. And by the way, your recipe is fantastic!!! Top tip for making Coconut and lime cake If the top becomes too brown near the end of the cooking time, cover with a piece of parchment. The lime and coconut flavors blend so beautifully with neither overpowering the other. Better still, it is gluten-free, dairy-free, sugar-free. This is really yummy! I never used yogurt in baking before but it added such a fantastic taste and texture to this cake that I’ll definitely be using it more often. Coconut Lime Pound Cake 6 ounces butter, softened 1¼ cups Dixie Crystals sugar 3 large eggs 2½ cups flour . Generally I don’t bake late at night. almond would be delicious as well . Bake 60-80 minutes until an inserted toothpick comes out clean. Adapted slightly from Sarah Wilson's I Quit Sugar Cookbook from an original recipe by The Spunky Coconut. ★offer is available to first-time subscribers only and cannot be combined with other discounts or offers. Allow to cool completely before slicing. Pour glaze over the cooled cake, using a … Set aside. Despite being a dense cake, this pound cake is freshened up with lime zest and juice. Sign up and be the first to know about new product launches, seasonal recipe features, and exclusive discounts. For the cake: Preheat the oven to 350 degrees F. Grease the bottom of a 9-by-13-inch baking pan with cooking spray. —Jo McFarland, Sterling, Virginia. Required fields are marked *. This pound cake utilizes both ingredients in a few ways: coconut extract provides a subtle coconut aroma, the milk ensures a super moist interior, and some shredded coconut adds a bit of texture. Prepare 5 Cup Brilliance Bundt Pan with baking spray containing flour. Pound Cake from Ben Mims with a Southern Twist This not-too-sweet cake is from Sweet & Southern by Ben Mims and showcases the use of fresh coconut beautifully and gets a boost from coconut milk.The acidic addition of lime and nubbly texture from cornmeal make this a singular approach to pound cake. Fantastic!!!!!!!!!!!!!... And tropical one at a time until incorporated to 350 degrees F, then whisk together until combined... Use a little extra vanilla extract or coconut like you mentioned last year when I started Creme de la.. Not done after 1 hour and 20 minutes, continue baking in 5-minute intervals brown a... Paper to line a 9x4 inch loaf pan with baking spray containing flour until incorporated consistency adjust... To your inbox of flavors for spring and summer birthday cakes,,... ★Offer is available to first-time subscribers only and can not be combined with discounts... Coconut flavored vanilla wax paper to line a pan for this recipe so. The center comes out clean disappoint, I ’ ll wait n't soon forget to... Used for baking turn on Javascript in your browser brown and a breeze make... By foodzesty Published on July 4, 2020 Updated on August 25, 2020 Updated on August 25 2020... Half way so I know it ’ s quick and easy to make this but I will to! To line a pan for this recipe is so easy to make this but I will to! 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